Natural Chili Seasoning

Name: Natural Chili Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Wheat flour; 2 tbsp Ground cumin; 2 tbsp Paprika; 2 tsp Chili powder; 2 tsp Crushed red pepper flakes; 2 tsp Dried parsley; 2 tsp Himalayan sea salt; 2 tsp Brown sugar; 1 tsp Dried basil; 1 tsp Mexican ground oregano; 1/4 tsp Ground black pepper

Eats Now Editorial Team · 91 kcal · Soups & Stews

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Natural Chili Seasoning – a delicious recipe with flour, Ground cumin, Paprika, Chili powder, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup Wheat flour
2 tbsp Ground cumin
2 tbsp Paprika
2 tsp Chili powder
2 tsp Crushed red pepper flakes
2 tsp Dried parsley
2 tsp Himalayan sea salt
2 tsp Brown sugar
1 tsp Dried basil
1 tsp Mexican ground oregano
1/4 tsp Ground black pepper

1
Use 3 hearty tablespoons for each pound of meat.
2
Add the seasoning 30 minutes before serving to retain as much of the trace minerals and nutrients before the steam carries it away.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Wheat flour, 2 tbsp Ground cumin, 2 tbsp Paprika, 2 tsp Chili powder, and more.

Yes, Natural Chili Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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