Three-Alarm Italian-Style Chili Mac Recipe

Name: Three-Alarm Italian-Style Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb penne rigate or 1 lb cavatappi pasta; 2 tablespoons extra virgin olive oil; 1 12 lbs ground sirloin; 2 tablespoons chili powder; black pepper; 1 onion, chopped; 1 cubanelle pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 3 -4 garlic cloves, chopped; 1 cup beef stock; 1 (28 ounce) cancrushed fire-roasted tomatoes; ¼ cup fresh basil leaf, torn; 2 cups shredded smoked cheddar cheese

Servings: persons

salt
1 lb penne rigate or 1 lb cavatappi pasta
2 tablespoons extra virgin olive oil
1 12 lbs ground sirloin
2 tablespoons chili powder
black pepper
1 onion, chopped
1 cubanelle pepper, seeded and chopped
1 red bell pepper, seeded and chopped
3 -4 garlic cloves, chopped
1 cup beef stock
1 (28 ounce) cancrushed fire-roasted tomatoes
¼ cup fresh basil leaf, torn
2 cups shredded smoked cheddar cheese

1
Bring a large covered pot of water to a boil; add in salt and then the pasta; cook to al dente.
2
Preheat broiler.
3
While the water for the pasta comes to a boil and the pasta cooks, heat the oil in a deep skillet over medium-high heat.
4
When the ripples or smokes, add the beef and break it up with a wooden spoon, stirring and crumbling it for 5-6 minutes.
5
Season the meat with chili powder, salt, and pepper.
6
When the meat has browned, add the onions, peppers, and garlic.
7
Cook until the vegetables are soft, 6-7 minutes.
8
Add in the stock and scrape up the pan drippings.
9
Stir in the crushed tomatoes; simmer the sauce for 10 minutes.
10
Fold in the basil; drain the pasta.
11
Toss the pasta in the pan to combine, and transfer the mixture to a casserole dish.
12
Sprinkle the chili mac with the cheese; brown under the broiler for 3-4 minutes.

863

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 lb penne rigate or 1 lb cavatappi pasta, 2 tablespoons extra virgin olive oil, 1 12 lbs ground sirloin, and more.

Yes, Three-Alarm Italian-Style Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Alarm Italian-Style Chili Mac

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