Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 1 small onion, chopped; 1 c. water; 5 c. milk; 3 Tbsp. melted butter; 2 Tbsp. flour; 2 Tbsp. snipped parsley; 3/4 tsp. salt; pepper to taste; 4 oz. shredded Swiss cheese

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with potatoes, onion, water, milk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium potatoes
1 small onion, chopped
1 c. water
5 c. milk
3 Tbsp. melted butter
2 Tbsp. flour
2 Tbsp. snipped parsley
3/4 tsp. salt
pepper to taste
4 oz. shredded Swiss cheese

1
Dice potatoes.
2
In 2-quart pan add potatoes and onions to boiling water.
3
Cook until tender, mash slightly.
4
Do not drain. Add enough milk to make 5 cups.
5
Blend melted butter.
6
Add flour, parsley, salt and pepper; cook.
7
Add cheese until melted.
8
Serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium potatoes, 1 small onion, chopped, 1 c. water, 5 c. milk, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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