Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery; 4 medium potatoes, peeled; 1 onion, sliced; 2 c. boiling water; 2 c. milk; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1 1/2 tsp. salt; dash of pepper; 2 Tbsp. butter; 1/2 c. grated sharp Cheddar cheese; 1 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 1409 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with stalks celery, potatoes, onion, boiling water, milk, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 stalks celery
4 medium potatoes, peeled
1 onion, sliced
2 c. boiling water
2 c. milk
1/2 tsp. thyme
1/2 tsp. marjoram
1 1/2 tsp. salt
dash of pepper
2 Tbsp. butter
1/2 c. grated sharp Cheddar cheese
1 Tbsp. grated Parmesan cheese

1
Dice the potatoes and cook with onion, celery and water, until tender.
2
Do not drain.
3
Mash the mixture with seasonings, add butter, cheese and milk.
4
Simmer 10 minutes.
5
Serve with grated Parmesan.

1409

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 stalks celery, 4 medium potatoes, peeled, 1 onion, sliced, 2 c. boiling water, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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