Chili Chops Recipe

Name: Chili Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 pork chops; 2 tablespoons vegetable oil; salt and pepper; 1 can condensed tomato soup, undiluted; 1 (15 1/2 ounce) can kidney beans, undrained; ½ cup sliced onion; 1 tablespoon chili powder; ½ teaspoon garlic powder; 6 slices green bell peppers, cut in rings; hot cooked rice

Servings: persons

6 pork chops
2 tablespoons vegetable oil
salt and pepper
1 can condensed tomato soup, undiluted
1 (15 1/2 ounce) can kidney beans, undrained
½ cup sliced onion
1 tablespoon chili powder
½ teaspoon garlic powder
6 slices green bell peppers, cut in rings
hot cooked rice

1
Heat oil in a large ovenproof skillet.
2
Brown chops; drain.
3
Remove chops from skillet and sprinkle with salt and pepper.
4
In the same skillet, add soup, beans, onion, chili powder, and garlic powder.
5
Place chops over the sauce; cover and bake at 325 degrees for 35 minutes or until tender.
6
Place a green bell pepper ring on top of each chop and bake, uncovered for 10 minutes.
7
Serve chops and sauce over hot cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 2 tablespoons vegetable oil, salt and pepper, 1 can condensed tomato soup, undiluted, and more.

Yes, Chili Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chops

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