Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced potatoes; 1/4 c. diced onion; 2 1/2 tsp. salt; 1/4 c. margarine; 1/4 c. flour; 1/4 tsp. pepper; 1/2 tsp. powdered mustard; 1/2 tsp. Worcestershire sauce; 2 c. milk; 1 1/2 c. grated cheese

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with potatoes, onion, salt, margarine, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. diced potatoes
1/4 c. diced onion
2 1/2 tsp. salt
1/4 c. margarine
1/4 c. flour
1/4 tsp. pepper
1/2 tsp. powdered mustard
1/2 tsp. Worcestershire sauce
2 c. milk
1 1/2 c. grated cheese

1
Combine potatoes, onion and salt; cover with water (not too much water, just until the potatoes are covered).
2
Bring to a boil.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. diced potatoes, 1/4 c. diced onion, 2 1/2 tsp. salt, 1/4 c. margarine, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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