Try this homemade Baked Duck With Mushroom Rice recipe the whole family will love. Made with mallard, onion, onion and brown rice. Easy step-by-step ins…
This Baked Duck With Mushroom Rice relies on simple, everyday ingredients such as mallard duck, brown rice, small cans mushroom and french onion soup. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026