Baked Duck With Mushroom Rice

1. 1

   Pick and wash duck thoroughly.

2. 2

   Rub 1/2 dry soup mix inside duck.

3. 3

   Stuff onion inside duck.

4. 4

   Rub rest of soup mix on outside of duck.

5. 5

   Lay duck on heavy-duty tinfoil and cover.

6. 6

   Place in pan and bake slowly (approximately 300u00b0) until duck is tender (2 to 3 hours).

7. 7

   Approximately 1 hour before duck is done, combine mushrooms, rice and soup in baking dish and bake at 300u00b0 for 1 hour.

8. 8

   When duck is cool, remove meat from bone and add to rice mixture.

9. 9

   Salt and pepper to taste.

10. 10

    Return to oven for approximately 15 minutes to combine flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.