Try this homemade Potato Cheese Scallop recipe the whole family will love. Made with frozen hash brown potatoes, margarine and Velveeta cheese. Easy ste…
This Potato Cheese Scallop relies on simple, everyday ingredients such as margarine, velveeta cheese and pt. half and half. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
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