How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Scallop?

You need 5 ingredients. The key ingredients include: 4 c. sliced Potato, 1 can Cheese Soup, 1/2 c. Milk, 1/2 c. Onion, and more.

Is Potato-Cheese Scallop suitable as seafood?

Yes, Potato-Cheese Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Scallop Recipe

Name: Potato-Cheese Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced Potato; 1 can Cheese Soup; 1/2 c. Milk; 1/2 c. Onion; Paprika

Potato-Cheese Scallop – a delicious recipe with Potato, Milk, Onion, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced Potato
1 can Cheese Soup
1/2 c. Milk
1/2 c. Onion
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cheese Scallop

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