How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Pizza?

You need 13 ingredients. The key ingredients include: 1 prebaked mini pizza crust, 6 slices Monterey Jack cheese (3/4 ounce each), divided, 1 medium potato, thinly sliced, 2 tablespoons water, and more.

Is Potato Cheese Pizza suitable as general?

Yes, Potato Cheese Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Pizza Recipe

Name: Potato Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked mini pizza crust; 6 slices Monterey Jack cheese (3/4 ounce each), divided; 1 medium potato, thinly sliced; 2 tablespoons water; 1/4 cup chopped onion; 1 tablespoon butter; Dash salt; Dash pepper; 1/2 cup part-skim ricotta cheese; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 3 slices Muenster cheese (3/4 ounce each); 2 tablespoons finely shredded sharp cheddar cheese

Try this homemade Potato Cheese Pizza recipe the whole family will love. Made with pizza crust, cheese, potato and water. Easy step-by-step instructions…

This Potato Cheese Pizza relies on simple, everyday ingredients such as prebaked mini pizza crust, medium potato, thinly sliced, water and chopped onion. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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