Potato Cheese Pizza Recipe

Name: Potato Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked mini pizza crust; 6 slices Monterey Jack cheese (3/4 ounce each), divided; 1 medium potato, thinly sliced; 2 tablespoons water; 1/4 cup chopped onion; 1 tablespoon butter; Dash salt; Dash pepper; 1/2 cup part-skim ricotta cheese; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 3 slices Muenster cheese (3/4 ounce each); 2 tablespoons finely shredded sharp cheddar cheese

Servings: persons

1 prebaked mini pizza crust
6 slices Monterey Jack cheese (3/4 ounce each), divided
1 medium potato, thinly sliced
2 tablespoons water
1/4 cup chopped onion
1 tablespoon butter
Dash salt
Dash pepper
1/2 cup part-skim ricotta cheese
1 tablespoon Dijon mustard
1 garlic clove, minced
3 slices Muenster cheese (3/4 ounce each)
2 tablespoons finely shredded sharp cheddar cheese

1
Place crust on an ungreased
2
; top with four slices Monterey Jack cheese. Bake at 400u00b0 for 6-8 minutes or until cheese is melted.
3
Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned.
4
Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prebaked mini pizza crust, 6 slices Monterey Jack cheese (3/4 ounce each), divided, 1 medium potato, thinly sliced, 2 tablespoons water, and more.

Yes, Potato Cheese Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Pizza

How did you like this recipe?

Frequently Asked Questions