Philippine Lecheflan With Sugar Syrup

1. 1

   For the lecheflan:

2. 2

   Separate the egg yolks from th egg whites,then lightly beat the yolks then combine it with the condensed milk then whisk it.

3. 3

   After the desired consistency is attained put the mixture in a steaming bowl about a size of 4X5X2 then steam for about 30-45 minutes

4. 4

   For the syrup:

5. 5

   Dissolve one cup of brown sugar in a 1/2 cup of water in a low heat until it becomes a thick.

6. 6

   Then when you're lecheflan is done combined it with the syrup then let it cool in the refrigerator.

7. 7

   serve it cold

* Per serving · 4 servings · Values may vary.

No additional tips available.