How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Ingredient Caramel-Pear Galette ?

You need 4 ingredients. The key ingredients include: 1 sheet prepared boxed pie crust (not in a tin), thawed if frozen, 3 firm-ripe pears, preferably Anjou or Bartlett (about 1 1/2 pounds), thinly sliced crosswise, seeds cut out with a small round cutter or paring knife, Pinch of kosher salt, 1/2 cup plus 1 tablespoon caramel sauce, divided.

Is 3-Ingredient Caramel-Pear Galette suitable as general?

Yes, 3-Ingredient Caramel-Pear Galette falls under the General category and is a great choice for this type of meal.

How do I store leftover 3-Ingredient Caramel-Pear Galette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Ingredient Caramel-Pear Galette Recipe

Name: 3-Ingredient Caramel-Pear Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet prepared boxed pie crust (not in a tin), thawed if frozen; 3 firm-ripe pears, preferably Anjou or Bartlett (about 1 1/2 pounds), thinly sliced crosswise, seeds cut out with a small round cutter or paring knife; Pinch of kosher salt; 1/2 cup plus 1 tablespoon caramel sauce, divided

Try this homemade 3-Ingredient Caramel-Pear Galette recipe the whole family will love. Made with crust, Bartlett, kosher salt and caramel sauce. Easy st…

This 3-Ingredient Caramel-Pear Galette relies on simple, everyday ingredients such as of kosher salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 sheet prepared boxed pie crust (not in a tin), thawed if frozen
3 firm-ripe pears, preferably Anjou or Bartlett (about 1 1/2 pounds), thinly sliced crosswise, seeds cut out with a small round cutter or paring knife
Pinch of kosher salt
1/2 cup plus 1 tablespoon caramel sauce, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

3-Ingredient Caramel-Pear Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions