How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Chowder?

You need 6 ingredients. The key ingredients include: 3 c. milk, 2 medium-size potatoes, diced, 1 small onion, chopped, 2/3 c. Cheddar cheese, cubed, and more.

Is Potato-Cheese Chowder suitable as soups & stews?

Yes, Potato-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Chowder Recipe

Name: Potato-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. milk; 2 medium-size potatoes, diced; 1 small onion, chopped; 2/3 c. Cheddar cheese, cubed; 2 Tbsp. parsley, chopped; salt and pepper to taste

Potato-Cheese Chowder – a delicious recipe with milk, potatoes, onion, Cheddar cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. milk
2 medium-size potatoes, diced
1 small onion, chopped
2/3 c. Cheddar cheese, cubed
2 Tbsp. parsley, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cheese Chowder

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