How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Bake?

You need 16 ingredients. The key ingredients include: 1 large pkg. frozen hash style potatoes, 1 onion, chopped, 1 tsp. salt, 1 can cream of chicken soup, and more.

Is Potato Cheese Bake suitable as soups & stews?

Yes, Potato Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Bake Recipe

Name: Potato Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen hash style potatoes; 1 onion, chopped; 1 tsp. salt; 1 can cream of chicken soup; 1 1/2 c. sour cream or King sour; 1 c. shredded Cheddar cheese; 1/4 lb. melted margarine (1/2 c.); 1 c. crushed corn flakes; 1/2 medium onion, chopped; 3 to 4 stems celery, chopped; 2 Tbsp. parsley, chopped; 1/2 lb. melted butter or margarine; 1 1/2 c. milk or enough to moisten; 2 beaten eggs; 1 1/2 c. mashed potatoes; salt and pepper to taste

Try this homemade Potato Cheese Bake recipe the whole family will love. Made with potatoes, onion, salt and cream of chicken soup. Easy step-by-step ins…

This Potato Cheese Bake relies on simple, everyday ingredients such as onion, chopped, salt, cream of chicken soup and sour cream or king sour. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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