How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Floridanative'S Cajun Black Beans And Rice?

You need 10 ingredients. The key ingredients include: 3/4 lb grass-fed ground beef, 1 large white onion, fine dice, 1 medium green bell pepper, fine dice, 2 -3 stalks celery, fine dice, and more.

Is Floridanative'S Cajun Black Beans And Rice suitable as soups & stews?

Yes, Floridanative'S Cajun Black Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Floridanative'S Cajun Black Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Floridanative'S Cajun Black Beans And Rice Recipe

Name: Floridanative'S Cajun Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb grass-fed ground beef; 1 large white onion, fine dice; 1 medium green bell pepper, fine dice; 2 -3 stalks celery, fine dice; 1 cup chicken broth (or vegetable broth, as desired); 2 (15 ounce) cans organic black beans, rinsed and drained; 2 cups prepared brown basmati rice; 1 -2 tablespoon cajun seasoning (I use Kittencal's recipe The Best Creole/Cajun Seasoning Mix); sea salt; black pepper

Try this homemade Floridanative'S Cajun Black Beans And Rice recipe the whole family will love. Made with grass-fed ground beef, white onion, green bell…

This Floridanative'S Cajun Black Beans And Rice relies on simple, everyday ingredients such as grass-fed ground beef, large white onion, fine dice, stalks celery, fine dice and prepared brown basmati rice. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Floridanative'S Cajun Black Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions