How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Fondue Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon Worcestershire sauce, 1/2 cup mushroom pieces, 2 tablespoons flour, and more.

Is Mushroom Fondue Sauce suitable as soups & stews?

Yes, Mushroom Fondue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Fondue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fondue Sauce Recipe

Name: Mushroom Fondue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon Worcestershire sauce; 1/2 cup mushroom pieces; 2 tablespoons flour; 2/3 cup consomme; 1/2 cup sour cream

Mushroom Fondue Sauce – a delicious recipe with butter, Worcestershire sauce, mushroom pieces, flour, consomme, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 teaspoon Worcestershire sauce
1/2 cup mushroom pieces
2 tablespoons flour
2/3 cup consomme
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Fondue Sauce

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