Potato, Cheese, And Kielbasa Casserole

1. 1

   Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.

4. 4

   Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.

5. 5

   Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.