Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce (whichever you prefer) or 1 head romaine lettuce leaf (whichever you prefer); Sauce; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 1 tablespoon dry sherry; 1 teaspoon sugar; Remaining Ingredients; 1 tablespoon sesame oil; 1 slice gingerroot, minced; 1 garlic clove, minced; 2 green onions, chopped; 1 lb chicken breasts or 1 lb sliced white chicken meat; 1/2 cup bamboo shoot; 1/2 cup water chestnut; 1 stalk celery, diced; 1 teaspoon cornstarch, mixed with; 2 tablespoons water

Servings: persons

1 head iceberg lettuce (whichever you prefer) or 1 head romaine lettuce leaf (whichever you prefer)
Sauce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon sugar
Remaining Ingredients
1 tablespoon sesame oil
1 slice gingerroot, minced
1 garlic clove, minced
2 green onions, chopped
1 lb chicken breasts or 1 lb sliced white chicken meat
1/2 cup bamboo shoot
1/2 cup water chestnut
1 stalk celery, diced
1 teaspoon cornstarch, mixed with
2 tablespoons water

1
["Wash the lettuce, dry, and separate the leaves. Set aside.", "Mix together the sauce ingredients.", "Heat the sesame oil in a non-stick frying pan on high heat.", "Add the garlic, ginger, and green onions and fry until the garlic and ginger are aromatic.", "Add the chicken and cook until the chicken is browned. Remove the chicken from the pan and set aside.", "Add the bamboo shoots, water chestnuts, and celery to the frying pan.", "Add the sauce ingredients and cook at medium heat.", "Give the cornstarch/water mixture a quick restir and add to the sauce, stirring to thicken.", "Add the chicken back into the wok. Cook for 2 - 3 more minutes, stirring, to heat through and finish cooking the chicken.", "Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle.", "The lettuce wraps are designed to be eaten ""taco-style,"" with the lettuce/chicken mixture folded into a package.", "Continue with the remainder of the chicken and lettuce leaves. Serve."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 head iceberg lettuce (whichever you prefer) or 1 head romaine lettuce leaf (whichever you prefer), Sauce, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, and more.

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lettuce Wraps

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