How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Creamy Mustard Sauce?

You need 12 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless pork roast, 1 tablespoon vegetable oil, 3/4 cup dry white wine or 3/4 cup chicken broth, 2 tablespoons flour, and more.

Is Pork Roast With Creamy Mustard Sauce suitable as meat & poultry?

Yes, Pork Roast With Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Creamy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Creamy Mustard Sauce Recipe

Name: Pork Roast With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless pork roast; 1 tablespoon vegetable oil; 3/4 cup dry white wine or 3/4 cup chicken broth; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 1 small shallot, finely chopped; Sauce; 1/4 cup half-and-half; 2 -3 tablespoons Dijon mustard

Try this homemade Pork Roast With Creamy Mustard Sauce recipe the whole family will love. Made with pork roast, vegetable oil, dry white wine and flour.…

This Pork Roast With Creamy Mustard Sauce relies on simple, everyday ingredients such as boneless pork roast, vegetable oil, flour and salt. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast With Creamy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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