How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Creamy Mustard Sauce?

You need 12 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless pork roast, 1 tablespoon vegetable oil, 3/4 cup dry white wine or 3/4 cup chicken broth, 2 tablespoons flour, and more.

Is Pork Roast With Creamy Mustard Sauce suitable as meat & poultry?

Yes, Pork Roast With Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Creamy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Creamy Mustard Sauce Recipe

Name: Pork Roast With Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless pork roast; 1 tablespoon vegetable oil; 3/4 cup dry white wine or 3/4 cup chicken broth; 2 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 1 small shallot, finely chopped; Sauce; 1/4 cup half-and-half; 2 -3 tablespoons Dijon mustard

Pork Roast With Creamy Mustard Sauce

Eats Now Editorial Team · 344 kcal · Meat & Poultry

Pork Roast With Creamy Mustard Sauce – a delicious recipe with pork roast, vegetable oil, dry white wine, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Roast With Creamy Mustard Sauce

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