Potato Cheddar Soup

1. 1

   Peel potatoes and cut into 1/2 inch squares. Sautee onions in some oil in a medium-sized pot. Add potatoes and just cover with chicken broth. Bring to a boil, then simmer until the potatoes are soft.

2. 2

   Remove from heat. Add diced chiles and blend with an immersion blender, adding milk to thin.

3. 3

   Mince up the cheddar. Put soup back on low heat. Stir in the cheddar and add seasonings.

4. 4

   Stir thoroughly to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.