Potato-Cheddar Chowder

1. 1

   Saute diced green pepper and onion in large pan.

2. 2

   Add diced potatoes and cut up broccoli and cauliflower and barely enough water to cook until vegetables are done.

3. 3

   Add 2 cups of milk to cooked mixture.

4. 4

   Add 1 1/2 to 2 cups grated cheese (any kind). Thicken with 2 teaspoons cornstarch and water mixture if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.