Dry Chimichurri Master Mix/Rub

1. 1

   Combine all ingredients together.

2. 2

   Should you like a finer consistency, pulse a couple of times in a spice grinder.

3. 3

   To Create Chimchurri Sauce:.

4. 4

   To the entire Dry Master Mix, first add 2 tablespoons each of water and vinegar and allow the mix to rehydrate for about 15 minutes before adding 4 tablespoons of olive oil.

5. 5

   Use immediately.

6. 6

   Recipe may be increased proportionately.

* Per serving · 4 servings · Values may vary.

No additional tips available.