Southern-Style Corn Chowder Recipe

Name: Southern-Style Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 ounces bacon, chopped; 1 cup finely chopped onions; 1/2 cup finely chopped carrots; 1/2 cup finely chopped celery; 2 tablespoons minced garlic; 3/4 cup finely chopped red bell peppers; 5 cups fresh corn kernels (from about 7 ears); 1/4 cup all-purpose flour; 2 quarts chicken stock or canned low-sodium chicken broth; 1-1/2 cups 1/2-inch cubes peeled russet potatoes; 1 tablespoon salt; 1/4 teaspoon cayenne pepper; 1 cup heavy cream; Finely chopped fresh parsley, for garnish

Servings: persons

4 ounces bacon, chopped
1 cup finely chopped onions
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2 tablespoons minced garlic
3/4 cup finely chopped red bell peppers
5 cups fresh corn kernels (from about 7 ears)
1/4 cup all-purpose flour
2 quarts chicken stock or canned low-sodium chicken broth
1-1/2 cups 1/2-inch cubes peeled russet potatoes
1 tablespoon salt
1/4 teaspoon cayenne pepper
1 cup heavy cream
Finely chopped fresh parsley, for garnish

1
Place an 8-quart stockpot over medium heat and cook the bacon until crispy, about 5 minutes.
2
Remove the bacon and drain on paper towels.
3
Add the onions, carrots and celery and cook, stirring often, until vegetables are soft, about 5 minutes.
4
Add the garlic and cook until fragrant, about 30 seconds.
5
Add the bell peppers and corn to the pot and cook for 10 minutes, stirring often.
6
Sprinkle the flour into the pot and cook, stirring constantly, for 5 minutes.
7
Pour the chicken stock into the pot and stir to combine.
8
Use a whisk if necessary to break up any lumps.
9
Add the potatoes to the pot and bring to a boil, then reduce to a simmer and continue to cook for 20 minutes.
10
Season the chowder with the salt and cayenne and stir in the cream.
11
Serve with the bacon and parsley as garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces bacon, chopped, 1 cup finely chopped onions, 1/2 cup finely chopped carrots, 1/2 cup finely chopped celery, and more.

Yes, Southern-Style Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Corn Chowder

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