Potato, cauliflower, broccoli and cheese bake Recipe

Name: Potato, cauliflower, broccoli and cheese bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams cheddar cheese; 2 tbsp soft cheese; 1 cauliflower; 1 broccoli; 6 new potatoes; 2 garlic cloves; 1 bunch chopped parsley; 30 ml milk; 1 black pepper; 1 vegetable stock

Servings: persons

1
Chop the broccoli, cauliflower and potatoes into slices and boil for 15minutes in vegetable stock
2
Meanwhile lightly fry garlic
3
Add milk and soft cheese to garlic until liquid (add cherry tomatoes at this point if you like)
4
Melt in 3/4 of the cheddar cheese
5
Add pepper and parsley to taste
6
Drain potatoes, cauliflower and broccoli and place into oven dish
7
Cover in cheese sauce
8
Grate remaining cheese on top
9
Place in oven at 180degrees celcius for 15-20 min

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams cheddar cheese, 2 tbsp soft cheese, 1 cauliflower, 1 broccoli, and more.

Yes, Potato, cauliflower, broccoli and cheese bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, cauliflower, broccoli and cheese bake

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