How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole With Corn Flakes?

You need 11 ingredients. The key ingredients include: 2 (1 lb) bags frozen hash brown potatoes, defrosted, 1/2 cup melted butter, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Potato Casserole With Corn Flakes suitable as soups & stews?

Yes, Potato Casserole With Corn Flakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole With Corn Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole With Corn Flakes Recipe

Name: Potato Casserole With Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) bags frozen hash brown potatoes, defrosted; 1/2 cup melted butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 pint sour cream; 10 ounces grated cheddar cheese; topping; 2 cups crushed corn flakes; 1/4 cup melted butter

Potato Casserole With Corn Flakes

Eats Now Editorial Team · 809 kcal · Soups & Stews

Potato Casserole With Corn Flakes – a delicious recipe with potatoes, butter, salt, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Casserole With Corn Flakes

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