Potato Casserole Supreme

1. 1

   Peel and boil potatoes until tender.

2. 2

   Drain and beat in large bowl of electric mixer until fluffy, adding butter, seasonings and milk.

3. 3

   Check seasonings, turn into buttered shallow casserole. Fold cheese into whipped cream and spread over the potatoes.

4. 4

   Bake at 350u00b0 until golden brown.

5. 5

   Casserole may be prepared ahead of time, the topping added just before baking.

6. 6

   Yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.