Tomato Catsup Recipe

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 lb. ripe tomatoes; 4 sweet red peppers; 4 onions; 1 clove garlic; 1 Tbsp. salt; 1/2 c. sugar; 1 1/2 tsp. whole allspice; 1 Tbsp. celery seed; 1 tsp. whole cloves; 2-inch stick cinnamon; 2 bay leaves; 1 tsp. mustard seed; 1 c. vinegar

Servings: persons

8 lb. ripe tomatoes
4 sweet red peppers
4 onions
1 clove garlic
1 Tbsp. salt
1/2 c. sugar
1 1/2 tsp. whole allspice
1 Tbsp. celery seed
1 tsp. whole cloves
2-inch stick cinnamon
2 bay leaves
1 tsp. mustard seed
1 c. vinegar

1
Peel and chop the tomatoes.
2
Chop the peppers and onions. Mince the garlic.
3
Combine vegetables in a processor bowl, in batches, until they are well pureed.
4
Pour the puree into a heavy saucepan and add the salt and sugar.
5
Combine allspice, celery seed, cloves, cinnamon, bay leaves and mustard in a cheesecloth bag and add to the puree.
6
Add vinegar, stirring to blend.
7
Cook uncovered until volume is reduced by half.
8
Remove spice bag; pour into jars and seal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lb. ripe tomatoes, 4 sweet red peppers, 4 onions, 1 clove garlic, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Catsup

How did you like this recipe?

Frequently Asked Questions