How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread No. 2?

You need 6 ingredients. The key ingredients include: 1/2 c. oil, 1 can cream-style corn, 1 c. self-rising cornmeal, 2 eggs, and more.

Is Sour Cream Cornbread No. 2 suitable as general?

Yes, Sour Cream Cornbread No. 2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread No. 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread No. 2 Recipe

Name: Sour Cream Cornbread No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 can cream-style corn; 1 c. self-rising cornmeal; 2 eggs; 1/2 tsp. salt; 1 c. sour cream

Sour Cream Cornbread No. 2 – a delicious recipe with oil, cream-style corn, cornmeal, eggs, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oil
1 can cream-style corn
1 c. self-rising cornmeal
2 eggs
1/2 tsp. salt
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
General

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Sour Cream Cornbread No. 2

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