Potato Casserole(Serves 8 To 10) Recipe

Name: Potato Casserole(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 1 bay leaf; 1/2 cube margarine; 1 can cream of chicken soup; 1 1/2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 3 green onions, chopped; 2 c. grated sharp cheese; 1/2 c. crushed cornflakes

Servings: persons

1
Preheat oven to 350u00b0.
2
Cook potatoes in jackets with bay leaf in boiling salted water until barely tender.
3
Cool, peel and grate.
4
Add butter to soup.
5
Stir until smooth.
6
Blend in sour cream, salt, pepper, green onions and 1 1/2 cups cheese.
7
Pour over potatoes.
8
Mix gently until blended.
9
Spoon onto casserole. Bake, uncovered, in 350u00b0 oven for 30 minutes.
10
Combine remaining cheese with cornflake crumbs and sprinkle over casserole.
11
Bake 10 to 15 minutes.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes, 1 bay leaf, 1/2 cube margarine, 1 can cream of chicken soup, and more.

Yes, Potato Casserole(Serves 8 To 10) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole(Serves 8 To 10)

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