How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots And Cranberries?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages carrots, peeled and cut into chunks, 1 cup dried cranberries, or more to taste, 1/4 cup chicken broth, 1/4 cup butter, melted, and more.

Is Carrots And Cranberries suitable as soups & stews?

Yes, Carrots And Cranberries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Cranberries Recipe

Name: Carrots And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages carrots, peeled and cut into chunks; 1 cup dried cranberries, or more to taste; 1/4 cup chicken broth; 1/4 cup butter, melted; 1/4 cup dark brown sugar; 1 pinch ground cinnamon, or to taste

Carrots And Cranberries – a delicious recipe with carrots, cranberries, chicken broth, butter, dark brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 ounce) packages carrots, peeled and cut into chunks
1 cup dried cranberries, or more to taste
1/4 cup chicken broth
1/4 cup butter, melted
1/4 cup dark brown sugar
1 pinch ground cinnamon, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Carrots And Cranberries

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