Roasted Cauliflower And Leek Soup Recipe

Name: Roasted Cauliflower And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 head cauliflower, broken into florets; 3 tablespoons butter; 2 leeks, white part only, chopped; 1/4 cup all-purpose flour; 1 quart chicken stock; 1/3 cup heavy whipping cream; 1 teaspoon dried chervil; 1 teaspoon kosher salt; 1 tablespoon cracked black pepper

Servings: persons

2 cloves garlic, minced
2 tablespoons vegetable oil
1 head cauliflower, broken into florets
3 tablespoons butter
2 leeks, white part only, chopped
1/4 cup all-purpose flour
1 quart chicken stock
1/3 cup heavy whipping cream
1 teaspoon dried chervil
1 teaspoon kosher salt
1 tablespoon cracked black pepper

1
Preheat oven to 275 degrees F (135 degrees C).
2
Stir garlic and vegetable oil together in a small bowl. Arrange cauliflower florets on a baking sheet; pour oil mixture over cauliflower. Toss to coat.
3
Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes.
4
Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Stir chervil, salt, and pepper into the soup; simmer until desired thickness, 10 to 15 more minutes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 tablespoons vegetable oil, 1 head cauliflower, broken into florets, 3 tablespoons butter, and more.

Yes, Roasted Cauliflower And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Leek Soup

How did you like this recipe?

Frequently Asked Questions