How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole Ii?

You need 7 ingredients. The key ingredients include: 8 to 12 medium potatoes, cut in half, 2 small pkg. cream cheese, at room temperature, 1 c. sour cream, 2 tsp. salt, and more.

Is Potato Casserole Ii suitable as general?

Yes, Potato Casserole Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Casserole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Ii Recipe

Name: Potato Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 medium potatoes, cut in half; 2 small pkg. cream cheese, at room temperature; 1 c. sour cream; 2 tsp. salt; 1/8 tsp. pepper; 1 large or 2 small cloves garlic; 1/4 c. chives or dill

Potato Casserole Ii – a delicious recipe with potatoes, cream cheese, sour cream, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 12 medium potatoes, cut in half
2 small pkg. cream cheese, at room temperature
1 c. sour cream
2 tsp. salt
1/8 tsp. pepper
1 large or 2 small cloves garlic
1/4 c. chives or dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole Ii

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