Veggie Potato Casserole

Name: Veggie Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded hash browns; 1 can cream of celery soup; 3/4 cup milk; 1/2 cup water; 1 small onion; 1 can mushroom; 1/4 cup diced carrot; 1/4 cup diced celery; 1/4 cup sliced black olives; 1/4 cup broccoli, cut in small pieces; 1 cup shredded cheddar cheese

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Veggie Potato Casserole – a delicious recipe with hash browns, cream of celery soup, milk, water, onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups shredded hash browns
1 can cream of celery soup
3/4 cup milk
1/2 cup water
1 small onion
1 can mushroom
1/4 cup diced carrot
1/4 cup diced celery
1/4 cup sliced black olives
1/4 cup broccoli, cut in small pieces
1 cup shredded cheddar cheese

1
shred potatoes and slice up vegetables.
2
Combine in 2 quart casserole dish.
3
Stir in cheese.
4
Bake in oven at 350 for about 1 hour stirring occasionally.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shredded hash browns, 1 can cream of celery soup, 3/4 cup milk, 1/2 cup water, and more.

Yes, Veggie Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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