How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Bourguignonne?

You need 14 ingredients. The key ingredients include: 2 lb. round or chuck, cubed, 2 thickly sliced carrots, 4 oz. water chestnuts, sliced, 1 c. celery, sliced, and more.

Is Easy Beef Bourguignonne suitable as soups & stews?

Yes, Easy Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Bourguignonne Recipe

Name: Easy Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or chuck, cubed; 2 thickly sliced carrots; 4 oz. water chestnuts, sliced; 1 c. celery, sliced; 6 oz. mushrooms, sliced; 1 (16 oz.) jar small white onions, rinsed; 1 lb. can diced tomatoes; 1 (10 3/4 oz.) beef broth; 1 c. Burgundy or red wine; 1/2 tsp. basil; 1/4 tsp. black pepper; 3 Tbsp. flour; 1 Tbsp. sugar; 1 Tbsp. salt

Try this homemade Easy Beef Bourguignonne recipe the whole family will love. Made with chuck, carrots, water chestnuts and celery. Easy step-by-step ins…

This Easy Beef Bourguignonne relies on simple, everyday ingredients such as round or chuck, cubed, thickly sliced carrots, water chestnuts, sliced and celery, sliced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Beef Bourguignonne

Tips for the best results

Variations & substitutions

My Personal Notes

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