Roast Beef Casserole

Name: Roast Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover beef; 1 large onion, chopped; 1 green pepper, chopped; 3 stalks celery, chopped; 2 Tbsp. margarine; 1 can water; 1/2 tsp. salt; 1 Tbsp. soy sauce; dash of Tabasco sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Roast Beef Casserole – a delicious recipe with leftover beef, onion, green pepper, stalks celery, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. leftover beef
1 large onion, chopped
1 green pepper, chopped
3 stalks celery, chopped
2 Tbsp. margarine
1 can water
1/2 tsp. salt
1 Tbsp. soy sauce
dash of Tabasco sauce
1 can cream of mushroom soup
1 can cream of chicken soup

1
Cook celery, onion and pepper in margarine until tender.
2
Add roast beef and cook several minutes.
3
Stir in soup, water, salt, soy sauce and Tabasco.
4
Place in casserole and bake at 325u00b0 for 20 minutes.
5
Serve over rice.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. leftover beef, 1 large onion, chopped, 1 green pepper, chopped, 3 stalks celery, chopped, and more.

Yes, Roast Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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