Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Group:; 1/2 lb. Italian sausage; 1 chopped onion; 3 cloves chopped garlic; 1/3 cup barley; Second Group:; 3 quarts chicken stock; 1 whole chicken breast, skinned, boned, and cut up; 1 cup lentils; 1/2 cup chopped parsley; Third Group:; 1 12 oz. jar of salsa (mild or medium); 1 16 oz. can of garbanzo beans

Eats Now Editorial Team · 277 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with First Group, Italian sausage, onion, garlic, barley, Second Group. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

First Group:
1/2 lb. Italian sausage
1 chopped onion
3 cloves chopped garlic
1/3 cup barley
Second Group:
3 quarts chicken stock
1 whole chicken breast, skinned, boned, and cut up
1 cup lentils
1/2 cup chopped parsley
Third Group:
1 12 oz. jar of salsa (mild or medium)
1 16 oz. can of garbanzo beans

1
First Group
2
-saute together until all nicely done
3
Add Second Group to this.
4
Simmer for about 1 hour.
5
Add Third Group and heat through.
6
Add some chopped fresh spinach at the last minute to preserve bright green color.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: First Group:, 1/2 lb. Italian sausage, 1 chopped onion, 3 cloves chopped garlic, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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