Big Daddy Jay'S Collard Greens – a delicious recipe with collard greens, ham hocks, chicken broth, onion, red pepper, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Wash collards and cut off larg stems; cut into 1 inch strips. In a large stock pot, brown onion and ham hocks in oil.", "Add chicken broth and collards. Cook over med-low heat for 30-45 minutes. Stir in pepper flakes, sugar and vinegar. Continue cooking until collards are tender. Adjust seasoning to your tast and enjoy.", "Cooks Note: This recipe can be used for all types of greens: kale, collards, chinese cabbage, spinach etc.", "Just adjust the cooking time according to the greens you are cooking.", "Variations: Add a few cloves of minced garlic. Pancetta, proscuitto or lean salt pork can be chopped into 1/8"" bits and fried until crispy in olive oil; the drippings can then be used to cook and flavor the greens."]
312
kcal
Calories
14
g
Fat
10
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bunches collard greens, 1 or 2 ham hocks, 4 to 6 cups chicken broth, 1 onion, and more.
Yes, Big Daddy Jay'S Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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