How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 4 or 5 lb. potatoes (enough to fill a 9 x 13-inch pan), 1 lb. Velveeta cheese, 16 oz. jar Hellmann's mayonnaise, salt, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb. potatoes (enough to fill a 9 x 13-inch pan); 1 lb. Velveeta cheese; 16 oz. jar Hellmann's mayonnaise; salt; pepper; bacon bits; onions and green onions (optional)

Potato Casserole – a delicious recipe with potatoes, Velveeta cheese, mayonnaise, salt, pepper, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 lb. potatoes (enough to fill a 9 x 13-inch pan)
1 lb. Velveeta cheese
16 oz. jar Hellmann's mayonnaise
salt
pepper
bacon bits
onions and green onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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