Cheesy Chicken Tetrazzini Recipe

Name: Cheesy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless and skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 lb.); 2 Tbsp. butter or margarine; 1 1/2 c. sliced, fresh mushrooms; 1 small red pepper, cut into thin strips; 1/2 c. sliced green onions; 1/4 c. all-purpose flour; 1 3/4 c. chicken broth; 1 c. light cream; 2 Tbsp. dry sherry; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme, crushed; 1 (8 oz.) pkg. rotelle pasta, cooked until just tender and drained; 1/4 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1 c. shredded Nokkelost or Jarlsberg cheese

Servings: persons

2 whole boneless and skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 lb.)
2 Tbsp. butter or margarine
1 1/2 c. sliced, fresh mushrooms
1 small red pepper, cut into thin strips
1/2 c. sliced green onions
1/4 c. all-purpose flour
1 3/4 c. chicken broth
1 c. light cream
2 Tbsp. dry sherry
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme, crushed
1 (8 oz.) pkg. rotelle pasta, cooked until just tender and drained
1/4 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1 c. shredded Nokkelost or Jarlsberg cheese

1
Brown chicken in butter.
2
Add mushrooms and brown.
3
Add red pepper and green onions; cook several minutes, stirring occasionally.
4
Stir in flour and cook several minutes until blended.
5
Gradually stir in chicken broth, cream and sherry.
6
Cook, stirring, until thickened and smooth.
7
Season with pepper and thyme.
8
Toss with pasta, Parmesan cheese and parsley.
9
Spoon into a 1 1/2-quart baking dish.
10
Bake at 350u00b0 for 30 minutes.
11
Top with cheese.
12
Bake until cheese is melted.
13
Yields 6 servings.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole boneless and skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 lb.), 2 Tbsp. butter or margarine, 1 1/2 c. sliced, fresh mushrooms, 1 small red pepper, cut into thin strips, and more.

Yes, Cheesy Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Tetrazzini

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