Potato Casserole

1. 1

   Cool potatoes.

2. 2

   Peel and cube.

3. 3

   Place in a 12 x 12-inch casserole.

4. 4

   Grate onion and spread over potatoes.

5. 5

   Mix sour cream, chicken broth, half and half cream, salt, pepper and margarine in a saucepan.

6. 6

   Heat and mix well.

7. 7

   Pour over potatoes and onion in casserole.

8. 8

   Spread one 8 ounce package Cheddar cheese over casserole.

9. 9

   Mix 1/4 cup margarine and 3/4 cup crushed cornflakes. Spread on top of casserole.

10. 10

    Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.