Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries

1. 1

   Heat broiler.

2. 2

   Mix chili powder, garlic salt, red pepper, cumin in bowl.

3. 3

   Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl.

4. 4

   Place on baking sheet.

5. 5

   Brush both sides of meat with remaining 2 tablespoons oil.

6. 6

   Rub remaining spice mixture over steak.

7. 7

   Preheat oven to 350 degrees F.

8. 8

   Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through.

9. 9

   At same time, broil meat 4 inches from heat 4 to 5 minutes.

10. 10

    Turn meat over.

11. 11

    Broil 6 minutes (internal temperature 145 degrees F for medium-rare).

12. 12

    Remove the meat from oven; let stand 5 minutes.

13. 13

    While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy.

14. 14

    Thinly slice meat on angle.

15. 15

    Serve with seasoned fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.