How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 3 (12 oz.) pkg. frozen hash brown potatoes, thawed, 8 oz. grated sharp cheese, 1/2 c. melted margarine, 2 (16 oz.) cartons sour cream, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 oz.) pkg. frozen hash brown potatoes, thawed; 8 oz. grated sharp cheese; 1/2 c. melted margarine; 2 (16 oz.) cartons sour cream; 1 medium chopped onion; 1 can cream of chicken soup; salt and pepper to taste; 1/2 c. melted margarine; 2 c. cornflakes or Ritz crackers, crushed

Potato Casserole – a delicious recipe with frozen hash brown potatoes, cheese, margarine, sour cream, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (12 oz.) pkg. frozen hash brown potatoes, thawed
8 oz. grated sharp cheese
1/2 c. melted margarine
2 (16 oz.) cartons sour cream
1 medium chopped onion
1 can cream of chicken soup
salt and pepper to taste
1/2 c. melted margarine
2 c. cornflakes or Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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