Beef Stew Casserole Recipe

Name: Beef Stew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat; 1 teaspoon salt; Pinch of pepper; 1/3 cup all-purpose flour; 2 tablespoons vegetable shortening; 1 large onion, quartered; 1 cup apple juice; 2 medium unpeeled cooking apples, sliced; 3 carrots, cut into long, narrow strips; 1 cup diced celery; 1 bay leaf; 1/4 teaspoon dried oregano

Servings: persons

2 pounds beef stew meat
1 teaspoon salt
Pinch of pepper
1/3 cup all-purpose flour
2 tablespoons vegetable shortening
1 large onion, quartered
1 cup apple juice
2 medium unpeeled cooking apples, sliced
3 carrots, cut into long, narrow strips
1 cup diced celery
1 bay leaf
1/4 teaspoon dried oregano

1
Sprinkle the meat with salt and pepper, then dredge it in the flour.
2
Heat the shortening in a heavy skillet.
3
Add the meat and cook until browned on all sides.
4
Add the onion.
5
Pour in the apple juice and bring to a boil.
6
Cover and simmer for about 1 1/2 hours, or until the meat is tender.
7
Place the apples, carrots, and celery in a casserole, then pour the stew into the casserole.
8
Add the bay leaf and oregano and bake at 350 degrees for 30 minutes.
9
Remove and discard the bay leaf.
10
Serve the stew over mashed potatoes or rice.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef stew meat, 1 teaspoon salt, Pinch of pepper, 1/3 cup all-purpose flour, and more.

Yes, Beef Stew Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Casserole

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