Chicken Cordon Bleu Soup Recipe

Name: Chicken Cordon Bleu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups milk; 3 tablespoons chicken base; 2 teaspoons whole leaf tarragon; ½ teaspoon granulated garlic; ½ teaspoon white pepper; ¼ teaspoon curry powder; 3 lbs swiss cheese; 1 cup sour cream; 1 lb smoked ham or 1 lb Canadian bacon, diced; 2 lbs boneless skinless chicken breasts, diced raw

Servings: persons

6 cups milk
3 tablespoons chicken base
2 teaspoons whole leaf tarragon
½ teaspoon granulated garlic
½ teaspoon white pepper
¼ teaspoon curry powder
3 lbs swiss cheese
1 cup sour cream
1 lb smoked ham or 1 lb Canadian bacon, diced
2 lbs boneless skinless chicken breasts, diced raw

1
Heat milk in a double boiler, water slightly boiling.
2
Add chicken base, tarragon, garlic, pepper, curry powder.
3
After milk is warm, add the cheese, whipping until melted.
4
Mix well.
5
While mixing, add sour cream.
6
Mix well.
7
Add ham.
8
Saute diced chicken in vegetable oil until cooked.
9
Drain well and add to the soup.
10
Cook about 15 minutes on low simmer (water not boiling).

2715

kcal

Calories

192

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups milk, 3 tablespoons chicken base, 2 teaspoons whole leaf tarragon, ½ teaspoon granulated garlic, and more.

Yes, Chicken Cordon Bleu Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Soup

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