How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 8 medium potatoes, cooked in water with bay leaf, 1 can cream of chicken soup, 1/4 c. melted butter, 1 1/3 c. sour cream, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, cooked in water with bay leaf; 1 can cream of chicken soup; 1/4 c. melted butter; 1 1/3 c. sour cream; 1 tsp. salt; 1 small onion, chopped; 1 1/2 c. grated mild Cheddar cheese

Potato Casserole – a delicious recipe with potatoes, cream of chicken soup, butter, sour cream, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes, cooked in water with bay leaf
1 can cream of chicken soup
1/4 c. melted butter
1 1/3 c. sour cream
1 tsp. salt
1 small onion, chopped
1 1/2 c. grated mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Casserole

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