How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown and Dirty Rice?

You need 16 ingredients. The key ingredients include: 1 cup brown rice, cooked in stock, 2 cups chicken stock, 1 cup white rice, cooked in tomato juice, 2 cups tomato juice, and more.

Is Brown and Dirty Rice suitable as soups & stews?

Yes, Brown and Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown and Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown and Dirty Rice Recipe

Name: Brown and Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, cooked in stock; 2 cups chicken stock; 1 cup white rice, cooked in tomato juice; 2 cups tomato juice; 1 lb chicken liver, chopped; 2 tablespoons butter; 1 large onion, chopped; 2 bunches green onions, chopped; 1 tablespoon crushed garlic; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon cayenne; 2 cups red beans or 2 cups black beans, washed and drained (canned is fine); salt; pepper; louisiana hot sauce, optional

Try this homemade Brown and Dirty Rice recipe the whole family will love. Made with brown rice, chicken stock, white rice and tomato juice. Easy step-by…

This Brown and Dirty Rice relies on simple, everyday ingredients such as brown rice, cooked in stock, chicken stock, tomato juice and chicken liver, chopped. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown and Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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