Chicken Cacciatore(4 Servings) Recipe

Name: Chicken Cacciatore(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. broiler-fryer, cut up; 1/4 c. cooking oil; 1 medium green pepper, chopped; 1 1/4 tsp. salt; 2 bay leaves; 1 (8 oz.) can tomato sauce; 1/4 c. flour; 1 medium onion, chopped; 1 clove garlic, minced; 1/8 tsp. pepper; 1 (16 oz.) can tomatoes; 1/4 c. dry white wine; 2 Tbsp. chopped parsley

Servings: persons

2 1/2 lb. broiler-fryer, cut up
1/4 c. cooking oil
1 medium green pepper, chopped
1 1/4 tsp. salt
2 bay leaves
1 (8 oz.) can tomato sauce
1/4 c. flour
1 medium onion, chopped
1 clove garlic, minced
1/8 tsp. pepper
1 (16 oz.) can tomatoes
1/4 c. dry white wine
2 Tbsp. chopped parsley

1
Flour chicken pieces.
2
Heat frypan to 340u00b0.
3
Add chicken and lightly brown.
4
Remove chicken.
5
Add onion, green pepper and garlic.
6
Cook about 3 minutes.
7
Add chicken and all ingredients except parsley.
8
Cover.
9
Reduce heat to simmer and cook 30 minutes until chicken is tender.
10
Turn chicken occasionally and add parsley and serve.
11
Yields 4 servings.

2720

kcal

Calories

299

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. broiler-fryer, cut up, 1/4 c. cooking oil, 1 medium green pepper, chopped, 1 1/4 tsp. salt, and more.

Yes, Chicken Cacciatore(4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore(4 Servings)

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