How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 can (8 oz.) tomato sauce, 1/4 c. chopped onion, 1/4 c. bell pepper, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can (8 oz.) tomato sauce; 1/4 c. chopped onion; 1/4 c. bell pepper; 1 (16 oz.) can whole kernel corn, drained; 1/8 tsp. salt; 1/8 tsp. pepper; 1 c. grated cheese

Corn Casserole – a delicious recipe with ground beef, tomato sauce, onion, bell pepper, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can (8 oz.) tomato sauce
1/4 c. chopped onion
1/4 c. bell pepper
1 (16 oz.) can whole kernel corn, drained
1/8 tsp. salt
1/8 tsp. pepper
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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