How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 32-oz pkg frozen cubed hash brown potatoes (thawed), 1 can cream of chicken soup, 2 c sour cream, 2 c sharp shredded cheddar cheese, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 32-oz pkg frozen cubed hash brown potatoes (thawed); 1 can cream of chicken soup; 2 c sour cream; 2 c sharp shredded cheddar cheese; 1 bunch green onions, sliced (tops and all) or one sm. white onion, diced; 2 sticks melted margarine (divided); 4 c cornflakes, crushed to sm. pieces (in zipper bag)

Potato Casserole – a delicious recipe with potatoes, cream of chicken soup, sour cream, cheddar cheese, green onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 32-oz pkg frozen cubed hash brown potatoes (thawed)
1 can cream of chicken soup
2 c sour cream
2 c sharp shredded cheddar cheese
1 bunch green onions, sliced (tops and all) or one sm. white onion, diced
2 sticks melted margarine (divided)
4 c cornflakes, crushed to sm. pieces (in zipper bag)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Soups & Stews

Eats Now Editorial Team

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