How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. uncooked squash, sliced, 1 can cream of chicken soup, 1 small jar pimientos, diced, 1 small can water chestnuts, thinly slices, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. uncooked squash, sliced; 1 can cream of chicken soup; 1 small jar pimientos, diced; 1 small can water chestnuts, thinly slices; 2 medium onions, finely chopped and sauteed in oleo; pepper and salt to taste; 1 pkg. Pepperidge Farm herb stuffing mix; 1 stick melted oleo

Squash Casserole – a delicious recipe with cream of chicken soup, pimientos, water chestnuts, onions, pepper, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. uncooked squash, sliced
1 can cream of chicken soup
1 small jar pimientos, diced
1 small can water chestnuts, thinly slices
2 medium onions, finely chopped and sauteed in oleo
pepper and salt to taste
1 pkg. Pepperidge Farm herb stuffing mix
1 stick melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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